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Dontondan

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About Dontondan

  • Birthday 01/05/1959

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    Dontondan@MSN.Com
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  • Gender
    Female
  • Location
    Bremerton, WA
  • Interests
    I am first and foremost a Wife, Mother, Foster Parent Extraordinaire, I also do volunteer work with a local animal rescue group and am a avid crafter and stamper. I want desperately to do the things that I am physically unable to do because of my size. That Sucks!

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  1. Dontondan

    Donna's Journey to thin

    My weight loss journey. Was banded by Dr. Ortiz on December 7, 2007.
  2. I just got back from San Diego and got my room through Expedia.com and paid about US $69 at the Haborview Sheraton which is right across from the airport. You can put in how much you want to pay and what area that you want to stay in and they give you the hotel for the price you want to pay. This was a beautiful hotel and we had a beautiful view of the harbor, comfortable beds and free shuttle to and from the airport to catch the busses to town. Donna
  3. Been there, done that!!! I think most of us have though. Every so often I can't resist and will try bread, sometimes I can handle it.....but sometimes it is a disaster.
  4. Yikes! I am leaving tomorrow morning for my cruise and I haven't got much restriction right now. Oh well, I will enjoy myself, but will have to be extra careful in the dining room. I am getting a fill on the day we get back from the cruise so hopefully that will take care of things. I am gonna be at the OCC on Sat. the 13th.....hope to meet some newbies there!
  5. I have problems with commercials too....I start salivating when I see the Dairy Queen commercials!!!! I have a DVR and I record all my shows now and whiz through all of the commercial at fast forward so they don't tempt me anymore!
  6. When I was in the creamy soup stage I just used my hand blender and blended the chunks away.
  7. Your port has no metal parts!!! Shouldn't be a problems at all, I travel all the time and have never heard of a problem. There may be some swelling where the port is for a while and I have some scar tissue and it is slowly dissolving in time, but I really am used to it now and no it doesn't "stick out". Most people can't see it and when I let them "feel" the port area they are really suprised.
  8. Gonna be in Mexico next weekend and will see if I get any hot offers!
  9. Candy, First of all congratulations on your new baby girl! Secondly, ten pounds gained is actually terrific, and you should not feel down about that. Just hop back on the bandwagon and start losing it now. Take your time with the fills...it will happen. I have had both fills blind and with flouro and have had no problems with either, thankfully. Going to have a flouro down in TJ in two weeks just to check how things are because I will be down there anyways. Donna
  10. Great article for bandsters both new and old!
  11. I have heard of people getting their ports repositioned after losing weight. I would recommend you contact the Dr. to see about getting this done.
  12. It sure is nice to have a great meal and be able to fit it onto a dessert plate! I actually tasted everything and savored the flavors (especially the turkey)! I still took a post-turkey nap--but that was mainly from being up and cooking for hours and cleaning the kitchen! Donna
  13. Some tips on slower eating: Small plate--I just use the small desert plate for my meal Small utensils--I bought mine at Ikea in the childrens section and I use a seafood fork! This really controls the size of my bite Put the fork down between bites Cut each bite into very small pieces Concentrate on chewing well and thoroughly I arrange my food in a nice way, like they do in a fancy restaurant and savor the texture and taste of each bite. I have always been a "power eater", I grew up with older brothers and have always wolfed down the food and got very little enjoyment from the actual eating. I still struggle to slow down my eating and probably always will, but these tips seem to help the most. Donna
  14. I have had the opportunity to have both and it didn't make a difference either way, but I am still going in Dec to OCC to have one with flouro. I figured that I would go and have a flouro done every year to check everything out.
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