My Mom's Homemade Creamy Potato Soup (or Cream of Broccoli)
6 potatoes
1 stick of I can't believe it's not butter
1/2 cup chopped onion
1/2 tsp salt (optional)
1/4 tsp pepper (optional)
2 cups Chicken Broth
2 cups fat free (or skim) milk
1/2 cup flour
1 can cream of chicken
Slice 6 potatoes thin, and boil in pot until done. Drain them and take a fork and mash them up as thin as you want them.
In another pot, melt 1 stick of butter, chop onions very thin and saute in butter until onions are done. Add 1/2 cup flour (and salt and pepper if you want) into butter and onions until blended.
Add 1 can cream of chicken soup, 2 cans water, 2 cups chicken broth, and 2 cups milk-whisk often so it won't burn. Cook on Low/Med.
Add mashed potatoes, with wire whisk blend well..Cook about 10 minutes. You can add more milk if it is too thick.
If you would rather have the broccoli version, just add a 16 oz package of frozen broccoli instead of the potatoes.
This makes a huge pot of soup..I eat it for days!