Hi, sorry it took so long: here is what my doctor said is mushy:
any eggs except fried
ground meat, may add fat-free gravy, broth, or light mayo to moisten
tuna fish
cooked beans or lentils
tofu
low-fat cottage cheese
low-fat cheese
soft well cooked vegatables
soft fruits , without skins and or seeds
cooked cereal, added skim milk or protein powder
mashed potatoes made with skim milk
soups , reduced fat cream soups
DO NOT ADD
tough vegatables like celery, corn, broccoli,cauliflower
tough fruits with skins, membranes or seeds such as, apples , oranges, grapes and berries
tough or dry meats
nuts and seeds
sticky fod like rice, pasta and soft bread
I hope this helps