Hi, AmberStarr - I am sorry to hear about your problems with your band - that is a very frustrating place to be. I wanted to address the issue of your Doc's office advising you to eat low carb - I can think of two reasons for this, and hopefully it will make a little bit more sense to you.
First, most overweight folks are insulin resistant, to some degree. Insulin resistant folks have problems processing and using sugar and, on them, it immediately turns to fat. For example, while I was on liquids-only, I actually gained some weight on Gatorade and chicken broth - because the Gatorade had sugar. Hard to believe, but true. Now, what causes weight loss in insulin resistant folks? Eating low carb? In fact, the more fat you take in at a meal, the lower the glycemic index (usually) - so this way of eating is really great if you are insulin resistant. I am insulin resistant, I eat this way (limited carbs, but I do not limit fat AT ALL - I eat real butter, ranch dressing, etc...) and I've had good results. See before and after photos under "Hi, Girls" thread - I'm 3 1/2 months banded.
Secondly, some of the low carb foods go down much easier for us than high carb (ie - bread, rice, pasta). Slow-cooked meats, cheeses, most veggies - never a problem for me. So, you might want to give it an honest try and see if it makes you feel better, and see if it gets you some results. Even if this doesn't work for you, I really hope you find a solution! - Deena