Antigoni

Creamy Low-Fat Greek Herb Dressing Recipe Ingredients: 3/4 cup fat-free plain Greek yogurt (rich and tangy base without extra calories) 1/4 cup unsweetened almond milk (to keep the dressing light and smooth) 2 tbsp fresh lemon juice (adds brightness and zest) 1 tbsp red wine vinegar (for a subtle tang) 2 tbsp crumbled low-fat feta cheese (just a hint for flavor depth) 1 tsp Dijon mustard (for a kick of spice) 2 tsp fresh dill, chopped (or 1 tsp dried dill) 1 tsp garlic powder (easy-to-use option for garlic lovers) 1 tsp onion powder (rounds out the flavor profile) 1/2 tsp dried oregano (classic Greek herb) Salt and black pepper to taste (balance seasoning to your preference) Directions: In a medium bowl, whisk together the Greek yogurt, almond milk, lemon juice, and red wine vinegar until well combined. Add the Dijon mustard, feta cheese, dill, garlic powder, onion powder, oregano, salt, and black pepper. Mix thoroughly until the ingredients are evenly blended and smooth. Taste and adjust seasoning if needed, adding more herbs or lemon juice for extra flavor. Chill in the refrigerator for at least 30 minutes to let the flavors meld together. Serve over fresh salads, drizzle on roasted veggies, or use as a dip for a light and refreshing touch! Serving Size: Approx. 1 tablespoon per serving This creamy dressing is a guilt-free indulgence at "Antigoni's Deli Concept," created with love for health-conscious food enthusiasts.

Have you tried blending it with almond milk instead of water for a smoother texture and added flavor?