JUST TO KEEP IT EASY FOR YOU, WHITE WINE, WHITE MEAT, RED WINE, RED MEAT
RIGHT NOW ONE OF MY FAVORITES IS FROM TOWNSHEND, THE CAB
THIS TIME OF YEAR I ALSO MAKE MY OWN SANGRIA AND KEEP THAT IN THE FRIG. IT'S PERFECT WHEN HAVING PEOPLE OVER AS IT MAKES A GALLON AND A HALF BUT KEEPS IN THE FRIG FOR A GOOD WEEK, if it lasts that long