ValleyGirl Posted April 25, 2009 Report Share Posted April 25, 2009 If you're looking for ideas, here are some of the meals I've had this week: Breakfast- Starbucks new "Perect Oatmeal"....I can even eat the nuts and dried fruit they serve with it (which I worried might get stuck)! Vanilla yogurt with frozen mixed berries (let them thaw just a little) and some benefibre mixed in Lunch or dinner- snack size flavoured tunas (they come in Spicy Thai Chili, sun-dried tomato, garlic and pepper, lemon and pepper) with raw veggies Dole snack cups of fruit packed in WATER (perfect tiny bite-size pieces) with cheese and crackers (I like the olive oil and rosemary triscuits) Greek Salad made with feta, every colour of peppers, red onions, cucumber (without peel) and tomatos (without peel). I mix with lemon juice and the Club House greek seasoning form Costco. It doesn't need oil and the longer it sits in your fridge, the more flavor it has! Shrimp Caesar salad made with Boathouse yogurt dressing and small hand-peeled shrimp Pot roast (the only beef I can eat) with sweet potatos mashed with garlic, salt and pepper) Baked ham and butternut squash Grilled salmon and cooked spinach with a dollp of butter, salt and pepper Turkey chilli (not vety healthy but sometimes I melt a tablespoon of cheeze whiz on top for a change) Snacks- Starbucks tall skinny cinnamon dolce latte smoked almonds baked apple with cinnamon sprinkles (cut in small pieces and microwave for one minute) a few multigrain tortilla chips with home-made guacomole and/or salsa and/or refried beans Sabrina:) Link to comment Share on other sites More sharing options...
Jacklynrae Posted April 25, 2009 Report Share Posted April 25, 2009 They all sound good!! I love almonds but everything else was new to me! Thanks, its always great to get new ideas and keep eating fresh. Thanks Jacklyn Link to comment Share on other sites More sharing options...
ValleyGirl Posted April 26, 2009 Author Report Share Posted April 26, 2009 I forgot to add black olives to the ingredients for greek salad....that's my favorite part of it!!! The whole family should like it too. I hate having to cook for them and me and try to make meals we can all enjoy. Sabrina:) Link to comment Share on other sites More sharing options...
annie1967 Posted May 1, 2009 Report Share Posted May 1, 2009 Cool, thanks Sabrina for sharing those great ideas of meals & snacks. Yummy AND healthy. I like it. I'm searching in one of my recipe book called "400 soups"...I want to prepare a dozen of big pot of delicious soups that I'll froze individually for the 3 weeks of liquid diet after my surgery. If you have any cool "liquid" recipe as well...let' share! Bye! Annie from Montreal Link to comment Share on other sites More sharing options...
ValleyGirl Posted May 2, 2009 Author Report Share Posted May 2, 2009 Cool, thanks Sabrina for sharing those great ideas of meals & snacks. Yummy AND healthy. I like it.I'm searching in one of my recipe book called "400 soups"...I want to prepare a dozen of big pot of delicious soups that I'll froze individually for the 3 weeks of liquid diet after my surgery. If you have any cool "liquid" recipe as well...let' share! Bye! Annie from Montreal I'm not much of a cook so I can't help you with soup recipes although I LOVE LOVE LOVE Habitant pea soup, which I believe is a French-Canadian product. I ate it a lot during the liquid phase cause it is so filling. I'll ask my sister (a soup Goddess) for some of her awesome recipes and post when she gets back to me. Sabrina:) Link to comment Share on other sites More sharing options...
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