bogiesmom Posted November 25, 2009 Report Share Posted November 25, 2009 I wanted to share these super quick and easy recipes I made last night. My mom sent me these recipes care of her WW meeting in Las Vegas: Pumpkin Pudding: Servings 6 Points: 2 2 (4 Serving) Packages of Vanilla fat free, sugar free pudding mix 1 15 oz can of Pumkin** 1/2 tsp Pumkin Pie Spice 4 cups skim milk Mix all together and refrigerate **Use canned pumpkin puree and NOT canned pumkin pie mix as the pie mix has more sugar/calories. Crustless Pumkin Pie: 6 Servings Points: 1 1 15 oz can of Pumpkin** 1 tsp Pumkin Pie Spice 1/2 cup egg substitute 3/4 cup Splenda 1 1/2 cups skim milk 1/2 tsp salt Mix all ingredients together and pour into a pie pan coated with non-stick cooking spray. Bake in the oven at 400 degrees for 15 minutes then bake at an additional 45 - 50 minutes (until center is dry) at 375 degrees. **Use canned pumpkin puree and NOT canned pumkin pie mix as the pie mix has more sugar/calories. Link to comment Share on other sites More sharing options...
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