bogiesmom Posted January 27, 2010 Report Share Posted January 27, 2010 Here is the link for Cheesecake Factory Nutrional Information (AKA what they do not want you to know): http://calorielab.com/news/2007/07/28/calorie-pusher-comes-to-town-the-cheesecake-factory-hits-rochester/ Link to comment Share on other sites More sharing options...
mandyfsc Posted January 28, 2010 Report Share Posted January 28, 2010 Here is the link for Cheesecake Factory Nutrional Information (AKA what they do not want you to know): http://calorielab.com/news/2007/07/28/calorie-pusher-comes-to-town-the-cheesecake-factory-hits-rochester/ Wow, Bogiesmom, that wasn't very nice. Ignorance is bliss.... haha! But seriously, I glanced at a few items that I used to get often and it really wasn't a surprise. Obviously fried = bad. Pasta = bad. There are a few good options on there. But it's the same school of thought for everything- especially us- portion control! I love the Chicken Madiera. I think it was around 1400 calories... spread it over 3 meals and it's 466 each. It's something we should all be doing anyway. But I'll be the 1st to admit that I would have no problem eating half of it in the restaurant and then the other half late at night before bed. Bad Mandy, Bad! I'm 13 days post-op. So hopefully when I do start eating again and there is a real food option I'll be able to make those decisions better than I was previously. Link to comment Share on other sites More sharing options...
bogiesmom Posted January 30, 2010 Author Report Share Posted January 30, 2010 Wow, Bogiesmom, that wasn't very nice. Ignorance is bliss.... haha! But seriously, I glanced at a few items that I used to get often and it really wasn't a surprise. Obviously fried = bad. Pasta = bad. There are a few good options on there. But it's the same school of thought for everything- especially us- portion control! I love the Chicken Madiera. I think it was around 1400 calories... spread it over 3 meals and it's 466 each. It's something we should all be doing anyway. But I'll be the 1st to admit that I would have no problem eating half of it in the restaurant and then the other half late at night before bed. Bad Mandy, Bad! I'm 13 days post-op. So hopefully when I do start eating again and there is a real food option I'll be able to make those decisions better than I was previously. It sounds like you are A LOT stronger than I am Mandy (on all levels). Seriously, you have A-lost 18 pounds pre-op, B-could portion control meals from the Cheesecake Factory (I could not do half & half even if I tried) and C-It sounds like you are prepared to make smarter choices when eat out again after getting banded. This is me: Lost 2 pounds pre-op Cannot portion control dining out foods Avoiding all dining out options 95% of the time Link to comment Share on other sites More sharing options...
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