JazzyJude Posted October 5, 2008 Report Share Posted October 5, 2008 Hi all,My boyfriend made this soup for me that is out of one of those Grocery Store register isle mini paperbook Quick and Easy crockpot recipe. Well this soup is so easy using Cambells tomato soup cans as a base, and the thickening agent is cream cheese. This soup is so yummy- in my opinion its like restaurant quality with great flavor and texture. I have it in PDF format, so if anyone who like send me a message I will forward the PDF file to you. Cheers! Tara Hi Tara, I am going thru the post and saw this! I am so interested in your recipe please. My surgery date is this coming Thurs, 10/9! YIKES!! Anyway, I love tomato soup...and the added cream chesse sounds really scrumptous! If you need my email address, it is jamf8@yahoo.com. Thank you Tara...when were you banded and how are you doing with it? See ya around! Jude =) Link to comment Share on other sites More sharing options...
lisamarie00 Posted October 10, 2008 Report Share Posted October 10, 2008 Hi all,My boyfriend made this soup for me that is out of one of those Grocery Store register isle mini paperbook Quick and Easy crockpot recipe. Well this soup is so easy using Cambells tomato soup cans as a base, and the thickening agent is cream cheese. This soup is so yummy- in my opinion its like restaurant quality with great flavor and texture. I have it in PDF format, so if anyone who like send me a message I will forward the PDF file to you. Cheers! Tara Please send me the recipe to email lmgerman@att.net Link to comment Share on other sites More sharing options...
rhc66 Posted October 24, 2008 Report Share Posted October 24, 2008 Hi all,My boyfriend made this soup for me that is out of one of those Grocery Store register isle mini paperbook Quick and Easy crockpot recipe. Well this soup is so easy using Cambells tomato soup cans as a base, and the thickening agent is cream cheese. This soup is so yummy- in my opinion its like restaurant quality with great flavor and texture. I have it in PDF format, so if anyone who like send me a message I will forward the PDF file to you. Cheers! Tara Tara, Please send me the recipe at sdpatt39@yahoo.com Sharon Link to comment Share on other sites More sharing options...
cfuture88 Posted October 27, 2008 Report Share Posted October 27, 2008 Oh man that sounds AMAZING!! Does she just make regular potato and puree the chunks? Or does the recipe make it creamy? Potato is my absolute fav! I can't wait.....just a couple more days. I use fat free half and half for cream soups or penne ala vodka, etc. Link to comment Share on other sites More sharing options...
lisamarie00 Posted October 31, 2008 Report Share Posted October 31, 2008 Can we have this soup during the post op creamy soup stages? Link to comment Share on other sites More sharing options...
Joni Posted January 22, 2009 Report Share Posted January 22, 2009 Hi all,My boyfriend made this soup for me that is out of one of those Grocery Store register isle mini paperbook Quick and Easy crockpot recipe. Well this soup is so easy using Cambells tomato soup cans as a base, and the thickening agent is cream cheese. This soup is so yummy- in my opinion its like restaurant quality with great flavor and texture. I have it in PDF format, so if anyone who like send me a message I will forward the PDF file to you. Cheers! Tara I love tomato soup...could you send me the recipe? sellersjl@sbcglobal.net This is my first time here and I came for some help and ideas because I am at a stand still. Thanks! Link to comment Share on other sites More sharing options...
damalove Posted September 27, 2010 Report Share Posted September 27, 2010 Creamy Thai Carrot Soup 6 oz low fat-tofu, silken variety 1 1/2 tsp thai curry paste, red variety or curry powder 1/2 tsp salt 2 tbsp mint leaves, fresh, cut into slivers 1 medium garlic cloves peeled 2 tsp ginger root, freshly grated 1/2 cup onion chopped 1 pound baby carrots 2 cup reduced sodium chicken broth or vegetable broth In a medium saucepan, bring broth, carrots, onion, garlic and ginger to a boil over medium high heat. Cover, reduce heat to low and simmer for 15 to 20 minutes, until carrots are tender. Stir in curry paste and salt, simmer 1 minute to blend flavors. Remove from heat and cool slightly. Add tofu to saucepan and puree in pot using an immersion blender (or in a blender in batches) until smooth. Stir in mint and serve. This soup ROCKS! I leave out the mint, i like to keep it smooth and creamy... MMM delicious and 75 cal per cup. I checked w Dr Miranda and she said it would be fine for "creamy soups" portion of post-op as long as its still sippable (so thin it out some if ur on post op). Im enjoying it now as I just had my 3rd fill and I want to baby my tummy for a day or two... I found the silken tofu at luckys/safeway/etc for $1.69 Link to comment Share on other sites More sharing options...
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