Pureed Carrot Soup

[Painter]

This is one of my favorite homemade soups:

Pureed Carrot Soup

Ingredients:

1 small vidalia onion(s)

3 Tbsp butter

12 medium carrot(s)

4 cups fat-free chicken broth

2 tsp table salt

1 tsp Ground black pepper

Instructions

In a large soup pot saute onion in butter until transparent. Peal and slice carrots. Add broth, salt, pepper and carrots to pot. Simmer until soft. puree in batches in a blender.

It is really simple and very yummy. I estimate calories at around 150 for 1/4 of the recipe.

[Jann]

  Painter said:

This is one of my favorite homemade soups:

Pureed Carrot Soup

Ingredients:

1 small vidalia onion(s)

3 Tbsp butter

12 medium carrot(s)

4 cups fat-free chicken broth

2 tsp table salt

1 tsp Ground black pepper

Instructions

In a large soup pot saute onion in butter until transparent. Peal and slice carrots. Add broth, salt, pepper and carrots to pot. Simmer until soft. puree in batches in a blender.

It is really simple and very yummy. I estimate calories at around 150 for 1/4 of the recipe.

I want that! OMG, I'm drooling!

[ackovach]

that sounds yummy!!

[Realtor4CA52]

  Painter said:

This is one of my favorite homemade soups:

Pureed Carrot Soup

Ingredients:

1 small vidalia onion(s)

3 Tbsp butter

12 medium carrot(s)

4 cups fat-free chicken broth

2 tsp table salt

1 tsp Ground black pepper

Instructions

In a large soup pot saute onion in butter until transparent. Peal and slice carrots. Add broth, salt, pepper and carrots to pot. Simmer until soft. puree in batches in a blender.

It is really simple and very yummy. I estimate calories at around 150 for 1/4 of the recipe.

[Realtor4CA52]

  Painter said:

This is one of my favorite homemade soups:

Pureed Carrot Soup

Ingredients:

1 small vidalia onion(s)

3 Tbsp butter

12 medium carrot(s)

4 cups fat-free chicken broth

2 tsp table salt

1 tsp Ground black pepper

Instructions

In a large soup pot saute onion in butter until transparent. Peal and slice carrots. Add broth, salt, pepper and carrots to pot. Simmer until soft. puree in batches in a blender.

It is really simple and very yummy. I estimate calories at around 150 for 1/4 of the recipe.

[Realtor4CA52]

sounds wonderful - thanks!

several friends just banded and in the full liquid phase.