Jump to content

Recommended Posts

Posted

When I was doing low carb, I use to have this as a sweet treat and it was actually really yummy if you like pumpkin..

I buy the 100% pure pumpkin made by Libby, it is really mushy and creamy. I take a couple of spoon fulls and put on a little saucer or a bowl and mix it with a pack of splenda and some cinnamon and then maybe add a little whipped cream or cream cheese in it sometimes and then pop it in the microwave for about a minute and wa-la you have a faux pumpkin pie filling...

Like I said it really yummy if you like pumpkin and its low in calories and has some protein in it too..

You should try it... Its something to add to the mushy stage..lol

Posted

That sounds pretty darned yummy!

Posted

If you use nonfat evaporated milk, you can make real pumpkin pie filling- just without the crust- splenda if you like.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...