JazzyJude Posted October 21, 2008 Report Share Posted October 21, 2008 Egg Wraps Ingredients: 6 eggs 3 oz parmesan cheese Directions: 1. Blend together. Pour into cookie sheet lined with parchment paper. 2. Bake for 10 minutes at 325 (Or until browning). 3. Cut into four pieces. Makes a great low carb wrap for sandwiches/rollups/burritos. You can add other stuff too like garlic and rosemary, or any other herb and spices you may like, just to give it a little more kick. NOTE: The cheese adds as a binder, so don't try it without it. (I did and it did not work well.) Link to comment Share on other sites More sharing options...
Jann Posted October 21, 2008 Report Share Posted October 21, 2008 Egg WrapsIngredients: 6 eggs 3 oz parmesan cheese Directions: 1. Blend together. Pour into cookie sheet lined with parchment paper. 2. Bake for 10 minutes at 325 (Or until browning). 3. Cut into four pieces. Makes a great low carb wrap for sandwiches/rollups/burritos. You can add other stuff too like garlic and rosemary, or any other herb and spices you may like, just to give it a little more kick. NOTE: The cheese adds as a binder, so don't try it without it. (I did and it did not work well.) Oh yum! I'm definitely gonna try this. I'm so tired of Weight Watcher's whole wheat wraps at the moment. Good timing! Jann Link to comment Share on other sites More sharing options...
JazzyJude Posted October 22, 2008 Author Report Share Posted October 22, 2008 Bump...someone wanted to see this recipe... Link to comment Share on other sites More sharing options...
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