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Posted

This is my favorite recipe for chicken---it is so tender and juicy and falls off the bone and smells fantastic while it cooks!

Chicken pieces---I use thighs with the skin removed or you can use pork

1 onion chopped

1 garlic clove chopped

1/4 cup vinegar (I like cider)

1/4 cup low sodium soy sauce

1/2 cup water

I throw all of this in a skillet (or crock pot) and simmer covered for about 30 minutes turning the chicken every so often and then I take the lid off and let it simmer until the juice is absorbed. My family loves this stuff and I serve it with rice (not for me) So easy and quick.

Posted
Oh, this can go in my solid food stage sometime next week too!

I'm with you, Jude! Another one for the binder. It's gonna be a wonderful Fall! YIPPEE!

Jann

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