Dontondan Posted October 21, 2008 Report Posted October 21, 2008 This is a simple and good recipe for cold fall days. Thick and hearty! 1 package chicken rice-a-roni 1 can cream of chicken soup 1 can of water diced leftover chicken (optional) Prepare rice-a-roni to package directions; when it is done add cream of chicken soup and water and chicken and heat through. How easy was that!
JazzyJude Posted October 21, 2008 Report Posted October 21, 2008 Can we have rice being banded? I thought pasta, rice and breads were kind of taboo? If we can, that is awesome!! I love rice!!1
BandDiva Posted October 21, 2008 Report Posted October 21, 2008 Can we have rice being banded? I thought pasta, rice and breads were kind of taboo? If we can, that is awesome!! I love rice!!1 They say fluffy rice on a blog I read and stay away from sticky rice. Check out what I posted on my blog under tips for bandsters.....
Dontondan Posted October 21, 2008 Author Report Posted October 21, 2008 Because the rice is pre-cooked and in soup I don't have any problem with it. It is not sticky at all. There is also vermicelli in the rice a roni, but I haven't had a problem with that either.
JazzyJude Posted October 21, 2008 Report Posted October 21, 2008 Oh YES!!! There is a God! Thanks for this info!!!
Jann Posted October 21, 2008 Report Posted October 21, 2008 Oh YES!!! There is a God! Thanks for this info!!! <pout> I can seem to manage any rice. Even a teaspoon will set me off. Everyone is different! Jann
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