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Posted

Oven fried chicken- preheat oven 375

Chix thighs, skinned

1 cup milk

1/4 cup yellow mustard Mix together

3 cups seasoned bread crumbs or panko with parsely flakes, pepper, oregano.

2/3 cup parmesean cheese= mix with bread crumbs.

Spray pam liberally on shallow baking pan. (want to be able to drain it. Cookie sheet with sides works well.

Dip thighs in milk mix, dip in bread crumbs.

Place on baking sheet with room between the pieces. If you don't spread them out they will give off too much water and will steam rather than "fry".

Spray pan on the top of all the pieces.

375 oven40, bake 30 minutes and drain off liquid. Return to oven and bake 30 minutes more. Do not turn chicken as staying on one side is what makes the bottom nice and crispy BON Apetite. Ellen

Posted
Oven fried chicken- preheat oven 375

Chix thighs, skinned

1 cup milk

1/4 cup yellow mustard Mix together

3 cups seasoned bread crumbs or panko with parsely flakes, pepper, oregano.

2/3 cup parmesean cheese= mix with bread crumbs.

Spray pam liberally on shallow baking pan. (want to be able to drain it. Cookie sheet with sides works well.

Dip thighs in milk mix, dip in bread crumbs.

Place on baking sheet with room between the pieces. If you don't spread them out they will give off too much water and will steam rather than "fry".

Spray pan on the top of all the pieces.

375 oven40, bake 30 minutes and drain off liquid. Return to oven and bake 30 minutes more. Do not turn chicken as staying on one side is what makes the bottom nice and crispy BON Apetite. Ellen

OOOHHH this sounds soooo good! Can't wait to try it! Thanks Ellen!

Posted
Oven fried chicken- preheat oven 375

Chix thighs, skinned

1 cup milk

1/4 cup yellow mustard Mix together

3 cups seasoned bread crumbs or panko with parsely flakes, pepper, oregano.

2/3 cup parmesean cheese= mix with bread crumbs.

Spray pam liberally on shallow baking pan. (want to be able to drain it. Cookie sheet with sides works well.

Dip thighs in milk mix, dip in bread crumbs.

Place on baking sheet with room between the pieces. If you don't spread them out they will give off too much water and will steam rather than "fry".

Spray pan on the top of all the pieces.

375 oven40, bake 30 minutes and drain off liquid. Return to oven and bake 30 minutes more. Do not turn chicken as staying on one side is what makes the bottom nice and crispy BON Apetite. Ellen

OoOoo love the yellow mustard/parmesan touch! I'm gonna make this!

Thanks

Jann

  • 2 months later...
Posted

Just wanted to say WOW!!!

I HATE frying chicken and so I tried this tonight for my family. This is very easy to make and very delicious!!!! It was a huge hit with my hubby and kids! Thanks for the post!

Carrie

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