cfuture88 Posted October 27, 2008 Report Share Posted October 27, 2008 Oven fried chicken- preheat oven 375 Chix thighs, skinned 1 cup milk 1/4 cup yellow mustard Mix together 3 cups seasoned bread crumbs or panko with parsely flakes, pepper, oregano. 2/3 cup parmesean cheese= mix with bread crumbs. Spray pam liberally on shallow baking pan. (want to be able to drain it. Cookie sheet with sides works well. Dip thighs in milk mix, dip in bread crumbs. Place on baking sheet with room between the pieces. If you don't spread them out they will give off too much water and will steam rather than "fry". Spray pan on the top of all the pieces. 375 oven40, bake 30 minutes and drain off liquid. Return to oven and bake 30 minutes more. Do not turn chicken as staying on one side is what makes the bottom nice and crispy BON Apetite. Ellen Link to comment Share on other sites More sharing options...
BandDiva Posted October 27, 2008 Report Share Posted October 27, 2008 Oven fried chicken- preheat oven 375Chix thighs, skinned 1 cup milk 1/4 cup yellow mustard Mix together 3 cups seasoned bread crumbs or panko with parsely flakes, pepper, oregano. 2/3 cup parmesean cheese= mix with bread crumbs. Spray pam liberally on shallow baking pan. (want to be able to drain it. Cookie sheet with sides works well. Dip thighs in milk mix, dip in bread crumbs. Place on baking sheet with room between the pieces. If you don't spread them out they will give off too much water and will steam rather than "fry". Spray pan on the top of all the pieces. 375 oven40, bake 30 minutes and drain off liquid. Return to oven and bake 30 minutes more. Do not turn chicken as staying on one side is what makes the bottom nice and crispy BON Apetite. Ellen OOOHHH this sounds soooo good! Can't wait to try it! Thanks Ellen! Link to comment Share on other sites More sharing options...
JazzyJude Posted October 27, 2008 Report Share Posted October 27, 2008 Thanks for sharing Ellen!! Link to comment Share on other sites More sharing options...
Jann Posted October 27, 2008 Report Share Posted October 27, 2008 Oven fried chicken- preheat oven 375Chix thighs, skinned 1 cup milk 1/4 cup yellow mustard Mix together 3 cups seasoned bread crumbs or panko with parsely flakes, pepper, oregano. 2/3 cup parmesean cheese= mix with bread crumbs. Spray pam liberally on shallow baking pan. (want to be able to drain it. Cookie sheet with sides works well. Dip thighs in milk mix, dip in bread crumbs. Place on baking sheet with room between the pieces. If you don't spread them out they will give off too much water and will steam rather than "fry". Spray pan on the top of all the pieces. 375 oven40, bake 30 minutes and drain off liquid. Return to oven and bake 30 minutes more. Do not turn chicken as staying on one side is what makes the bottom nice and crispy BON Apetite. Ellen OoOoo love the yellow mustard/parmesan touch! I'm gonna make this! Thanks Jann Link to comment Share on other sites More sharing options...
MyNewLife Posted January 18, 2009 Report Share Posted January 18, 2009 Just wanted to say WOW!!! I HATE frying chicken and so I tried this tonight for my family. This is very easy to make and very delicious!!!! It was a huge hit with my hubby and kids! Thanks for the post! Carrie Link to comment Share on other sites More sharing options...
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