Crockpot Buffalo Chicken Soup ~ Version II

[JazzyJude]

Here's another version of the same recipe (see Crockpot Buffalo Chicken Soup ~ Version I) but this is really for the 'solid' stage for more bulkier, textured soup. The first version can be more for the 'creamy soup' stage, saving/freezing the chicken pieces for later use.

Crockpot BUFFALO CHICKEN SOUP ~ Version II

NOTE: This is a very simple recipe. Make sure you make this is in a 5 or 6 qt size crockpot, it makes a LOT, or you can halve it and it would fit in a 3.5 qt crockpot.

Ingredients

4 cups milk (can use 1%)

2 cans Cream of Chicken soup (can use 98% Fat Free)

2 cans Cream of Potato soup

3 cups cooked, shredded chicken (from 2 large chicken breasts)

1 cup Sour Cream (can use Fat Free)

1/ onion, chopped and saute

1/4 - 1/2 cup of hot sauce ((I use either Frank's Original or Buffalo Wing flavor)

Directions

1. Preheat crockpot.

2. Saute onions to carmelized.

3. Put all ingredients in the crockpot on low/med for about 4 hours, until soup is hot. Depending on your crockpot, you may want to increase the heat to HIGH and stir frequently.

[jarvis]

Here's another version of the same recipe I posted...

JazzyJude's Crockpot Buffalo Chicken Soup II

NOTE: This is a very simple recipe. Make sure you make this is in a 5 or 6 qt size crockpot, it makes a LOT, or you can halve it and it would fit in a 3.5 qt crockpot.

Ingredients

4 cups milk (can use 1%)

2 cans Cream of Chicken soup (can use 98% Fat Free)

2 cans Cream of Potato soup

3 cups cooked, shredded chicken (from 2 large chicken breasts)

1 cup Sour Cream (can use Fat Free)

1/ onion, chopped and saute

1/4 - 1/2 cup of hot sauce ((I use either Frank's Original or Buffalo Wing flavor)

Directions

1. Preheat crockpot.

2. Saute onions to carmelized.

3. Put all ingredients in the crockpot on low/med for about 4 hours, until soup is hot. Depending on your crockpot, you may want to increase the heat to HIGH and stir frequently.

looks fantastic. I will try it tonight!

Thanks,

Cindy

[BandDiva]

yeah, it dropped in temperature today! This is for dinner tonight!

[JazzyJude]

By the way...the saute onions REALLY makes a difference in this version and I had used Pam spray to carmelize with a tad bit of butter...oh so good! I having this again for tomorrow's breakfast, lunch and um, dinner! LOL